Join us tonight for dinner. Whether you've got a taste for seafood, chicken or beef, we've got a variety of mouth-watering choices, including North Atlantic Cod and Butterfly Crispy Shrimp. Each is served with your choice of two sides, a dinner roll and, of course, a great big helping of nice.
Give the gift of Culver’s! Gift cards available in-store or online
As a franchisee in the Culver’s system, you will benefit from over 25 years of franchise operating experience in the restaurant industry. We are dedicated to your success as a franchisee, so we assist with site selection, building design and decor, purchasing, marketing, employee training and ongoing operations.
Informed franchisees are an important part of a restaurant’s success and our training programs are designed for just that reason. We offer several training classes during the year at our Culver’s ButterBurger University in Prairie du Sac, Wisconsin.
After the franchise agreement has been signed, franchisees complete a 16-week training course consisting of 12 weeks of classroom and restaurant training. Also, a new franchisee will participate in two restaurant openings, two weeks at each restaurant, for a total of four weeks. Training classes are also available for managers in our training center.
We provide training for your initial management team and crew members one week prior to your opening and up to two weeks after.
To assist you in the site selection process, we review your proposed site’s demographics, such as placement within the trade area and specific characteristics of that area. If you don’t have a specific trade area in mind, we will help you locate one. Our site approval for a Culver's restaurant does not constitute a recommendation, assurance, or endorsement of the success of that approved site.
Our Design Services staff provides site layouts and prototype building plans. They will assist you as you work with your architect to modify these plans to suit local requirements while maintaining the quality and image that Culver's demands. They assist you with equipment selection, bidding and are available during the construction process to answer questions.
The Supply Chain Management team works with our supplier partners to secure quality food and packaging, elevated food safety practices, innovative products and a sufficient supply of quality products and/or services.
In a competitive restaurant marketplace, marketing has become as important as providing quality products, great service and a clean environment for our guests. Our marketing team supports national, regional and local advertising and promotions.